Bible Penguin book Lunchbox New Books LUNCHBOX BIBLE by MARGARET BARCA To see other Cookbooks click here Brand new softcover book 258 pages gorgeous mouthwatering colour photos. Lunch ideas for every one every day of the week. The fact is that the average school tuckshop is a nutritional wasteland as are most of the fast-food outlets that are the lunch place of choice for many adults. And even if you do have a state-of-the-art juice bar bakery or sushi shop right next door the cost of buying lunch there every day can be alarming. Lunchbox Bible has heaps of ideas for DIY lunches and snacks that look good taste good and are good for you (and your wallet). As well it includes lists of kitchen and pantry standbys tops on preparing more here.....
New Know Clotilde I KNOW HOW TO COOK The English translation of the classic French cookbook Je Sais Cuisiner by GINETTE MATHIOT updated by CLOTILDE DUSOULIER See other International cookbooks by - click here New hardcover book 1072 pages published 2009. First published in 1932 Je sais cuisiner has been a best-seller for three generations. It is a household must-have and a well-thumbed copy can be found in kitchens throughout France. The book has sold more than 6 million copies and its author Ginette Mathiot was the queen of French domestic cooking. During her long career she published more than 30 recipe books and Je sais cuisiner is her magnum opus. It is now available for the first time in English as I Know extra info.....
print hardcover Studd Will book rare out CHALK AND CHEESE by Will Studd See other rare out of print collectable and vintage cookbooks click here Hardcover book with dustjacket in excellent condition. Published in 1999 248 pages with photography by Adrian Lander. Clean book tight binding minor 'bumps' to board corners no writing marks tears or loose pages. The page preceding the title page has been neatly cut out. Purchase price includes free delivery by Courier or Registered Post within Australia. International buyers please contact me for a shipping quote. One of the things that makes Chalk and Cheese very special is the fact that the author really understands cheese and cheesemaking. Will Studd illuminates the details which make click here.....
new Christmas Margaret CHRISTMAS by MARGARET FULTON with Suzanne Gibbs See cookbooks by other Celeb Chefs Favourite Cooks click here New hardcover book. 337 pages lots of beautiful colour photos with delicious recipes and delightful Victorian Christmas illustrations throughout. Published October 2008 From fun filled celebrations with friends to sumptuous meals shared with loved ones Christmas festivities are all about food. To help you enjoy the pleasures of the season Australia's well-loved cookery writer Margaret Fulton has created this delightful and comprehensive book of Christmas recipes. Spread your Christmas table with indulgent traditional favourites or fresh summertime flavours. Christmas is an essential more.....
Zucchini CHOCOLATE AND ZUCCHINI Daily Adventures in a Parisian Kitchen by CLOTILDE DUSOULIER Her latest book Clotilde's Edible Adventures in Paris is also available - click here Brand new softcover book 272 pages gorgeous colour photos throughout. This book is the US publication and has measurements in cups and spoons not metric measurements. Clotilde has a conversion page here - http://chocolateandzucchini.com/archives/2006/09/conversions_equivalents.php. This book is in stock ready for immediate dispatch. It is not ordered from the US and doesn't take weeks to get to you. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related - recipes inspirat more.....
Plenty Ottolenghi Yotam New Vegetarian cookbook hardcover PLENTY Ottolenghi Vegetables by Yotam Ottolenghi See other great cookbooks by celeb chefs and favourite cooks - click here Brand new hardcover cookbook with dustjacket due for publication May 2010. 288 pages Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing thanks to his fabulous restaurants and bestselling Ottolenghi Cookbook which he co-authored with Sami Tamimi. This exclusive collection of vegetarian recipes was inspired by his column 'The New Vegetarian' for the Guardian's Weekend magazine and features both brand-new recipes and dishes first devised for the column. Yotam's food inspiration comes from his strong Medi find out more.....
Mains books SimplyBest Cookbooks Flash 3 WEIGHT WATCHERS Cookbooks To see other Cookbooks click here 3 new softcover books measuring 21 x 15cm published 2008 64 pages each delicious colour photos. Each book has recipes that give POINTS and Core Plan information Tick in a Box recipes plus information on preparation and cooking times suitability for freezing serving size Simply the Best: By Request This little book contains a selection of some favourite Weight Watchers recipes. Whether you're cooking for two or six you'll find plenty to tempt the tastebuds. 3 sections - light meals salads soups and sides; main meals including pizza pasta fish and chips; sweets and treats including apricot and cinnamon French toast double chocolate find out more.....
cookbook Ortega hardcover Ines Spanish Simone new 1080 RECIPES by SIMONE and INES ORTEGA The bible of authentic Spanish cooking New hardcover book. 960 pages loads of beautiful colour photos. 1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities it showcases the fastest growing cuisine in popularity with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication 1080 RECIPES has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions covering everything from appetizers to stews from vegetables to desserts. 1080 RECIPES is designed by Javier Mar more information.....
Tricks New Cake CAKE DECORATING TRICKS Clever Ideas for Creating Fantastic Cakes by SUE MCMAHON To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos and step-by-step instructions. 128 pages published 2009. Celebration cakes have grown in popularity over recent years and the materials and equipment for making them at home have become more readily available. In this invaluable book Sue McMahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professiona llooking results as quickly and easily as possible. Whatever the occasion from children's birthday parties to weddings and seasonal celebrations extra info.....
Life new Slice Goldsmith softcover A Organic book a slice of organic life Find your own slice of the 'The Good Life' Editor-in-Chief: Sheherazade Goldsmith Foreword by Stephanie Alexander See other books on Permaculture Gardening and Sustainability click here New softcover book 352 pages. Published 2007 by DK Australasia. Beautiful full-colour photos throughout. Bake bread. Start a wormery. Shop locally. Plant a tree. Find out how to get closer to the soil without going the whole hog. Discover 80 simple eco projects you can dip in and out of from growing salad on your window-sill to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites then choose a project to suit your pocket and lifestyle more.....
New cookbook Women's softcover CWA BISCUITS and SLICES by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Biscuits and Slices includes more than 80 of their recipes for classic home-baked treats. Many have been handed down through generations while others have been passed from friend to friend. Afternoon-tea favourites like shortbread and macaroons will please everyone while the apricot and date slice or over-the-top fudge brownies are pe extra info.....
New Weekly softcover Kids' Australian Perfect Womens cookbook Book Party KIDS' PERFECT PARTY BOOK an Australian Women's Weekly cookbook To see other Children's Party and Birthday Cake books click here New softcover book. 184 pages published 2007. With great colour photos a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes cakes food and games. Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Here is a book that takes all the stress out of kids' parties. This book is divided into ten themes with creative ideas for invitations table decorations dress-ups activities party food take-home treats and the all-important party cake. There's a full-sized pattern sheet and step-by-step instructions with more details.....
Big Vickie's Cooker new Recipes Smith cookbook Vickie Miss softcover Pressure Miss Vickie's Big Book of PRESSURE COOKER Recipes The Ultimate Pressure-Cooker Cookbook by VICKIE SMITH See other Pressure Cooker cookbooks click here New softcover book 470 pages published 2008 Everything you need to know about pressure cookers with hundreds of quick-and-easy recipes Nobody knows more about pressure cookers than Vickie Smith creator of the leading pressure-cooker website MissVickie.com. Now at last Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan you'll find all the recipes techniques and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Re more information.....
Book Hope New THE YUMMY MUMMY PREGNANCY COOKBOOK by HOPE RICCIOTTI MD and Fiona Ford To see other books on Pregnancy and Parenting at The Bookshelf of Oz click here Brand new softcover book 192 pages published 2007 Healthy food for you and your baby Eating the right foods in pregnancy means better health for you and your baby so follow this menu for success. Follow trimester-by-trimester nutritional guidance on the best foods for your baby’s development. Give your baby the best possible start in life with this practical guide to key nutrients foods to avoid snacks to satisfy cravings and more. Enjoy over 60 no-fuss delicious dishes for optimum nutrition with daily menu plans and yummy ideas for snac more details.....
Sarah book Cookbook Banbery recipe The DIABETIC COOKBOOK by SARAH BANBERY See other Diabetic cookbooks click here Brand new softcover book delicious colour photos. 96 pages. The role of nutrition in the management of diabetes is to maintain near-normal blood-sugar levels in order to increase the effectiveness of insulin in the body. This book provides simple sensible guidelines and recipes of value to people with diabetes showing which foods are beneficial and which should be eaten in moderation as well as giving general dietary advice. Includes: The glycaemic index shows you foods that are low medium and high in the speed of their release of sugars into the body A nutritional analysis for each recipe shows the glycaemic valu more information.....
recipe hardcover Porschen Cake book Chic Peggy CAKE CHIC Stylish Cookies and Cakes for all occasions by PEGGY PORSCHEN To see other Cake Cupcake and Baking books click here New hardcover book 144 pages published 2009. Gorgeous full-colour photos and step-by-step instructions. Perhaps opportunely in these straitened times with cookies and cupcakes now at the forefront of fashion teatime has developed into a movable feast allowing such sweet flights of fancy and touches of the playful at even the most grown-up and sophisticated of events. In this beautiful book her third publication Peggy Porschen doyenne of modish cake deciration focuses her talents on this growing area applying a distinctly more urbane haute couture flourish. A range of more details.....
Middle Roden New Claudia cookbook new A New Book of MIDDLE EASTERN FOOD by CLAUDIA RODEN See other International cookbooks click here New softcover book 560 pages. Since her book A Book of Middle Eastern Food was first published in 1968 Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people tasting their food and watching them cook Mrs Roden has revolutionised Western attitudes to the cuisines of the Middle East A New Book of Middle Eastern Food contains essential information about Middle Eastern foods cooking techniques eating styles and how to handle ingredients. About the author Claudia Roden was born and brought up in Cairo. She finished her extra info.....
BarbecuingWeber book Brent Used Covered hardcover Betty Hughes BARBECUING THE WEBER COVERED WAY by Carol D Brent Betty A Hughes To see other Barbecue cookbooks click here Hardcover book in excellent 'as new' condition 80 pages published 1979 Weber Kettle Cooking opens a whole new world of food enjoyment to both novices and expert cooks. Whether you use a Weber Charcoal or Gas Covered Kettle you will enjoy preparing the traditional barbecue foods as well as the great number of specialties possible only with a Weber Covered Kettle. Kettle Fans use their covered grills for complete outdoor meals and as a supplement to their kitchen stove and oven. You can grill bake roast braise stew and barbecue. Appetisers soups stews meats vegetables roasts desserts and more here.....
Dengate new Now! Cookbook Sue Failsafe Stock THE FAILSAFE COOKBOOK Reducing food chemicals for calm happy families by SUE DENGATE See other books by Sue Dengate click here New large softcover book 316 pages. Fully updated and expanded edition includes a handy 'Nasty Additives' wallet list. This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts lunches main meals and desserts through to food for special occasions vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural probl find out more.....
cookbook Thrifty Suzanne hardcover The THRIFTY KITCHEN by SUZANNE GIBBS and KATE GIBBS See other books on budgeting saving money and frugal cookbooks click here New hardcover book 232 pages published 2009. Features gorgeous full-colour photography by Chris Chen 'Being thrifty is abotu more than just saving money. It's about avoiding waste looking after your health appreciating each ingredient and having the desire and the skills to cook for the people you love. And that is what this book is about.' The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness brought to you by one of Australia's most respected food families. Join food editor and writer Suzanne Gibbs and her click here.....
Hoffman's All book Favourites Cooker recipe MABLE HOFFMAN'S ALL NEW CROCKERY FAVOURITES See other Slow Cooker Books click here New softcover book 218 pages published 1995. Small 'paperback' sized book It does not have to be microwaved to be convenient. Rediscover the easy delicious wholesomeness of slow-cooked food. Imagine walking into your home and being greeted by the appetizing aroma of a delectable meal ready and waiting for you! It's as simple as crockery cookery featuring Mable Hoffman's all-new ideas tips recipes and menus geared to busy lives and health-conscious times. Tour the world with more than 120 light recipes with an international flavour including appetizers soups main dishes beverages and desserts. Includes: Chapter click here.....
hardcover Womens Classic CLASSIC CHRISTMAS by The Australian Women's Weekly See other Christmas books click here New hardcover book published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Roast Turkey ~*~ Baked Ham ~*~ Christmas Pudding ~*~ Mince Pies Christmas is the time for family celebration and this title is filled with all your seasonal favourites. Classic Christmas is where you'll find that recipe your mother gave you for baked ham roast turkey mince pies fruit cake Christmas pudding. There are traditional and contemporary recipes for drinks and nibbles starters mains sides puddings cakes and edible gifts. It's a book you'll hand down to your own children so that generations to come find out more.....
Celebration New softcover book recipe Joanna Cakes QUICK AND EASY CELEBRATION CAKES by JOANNA FARROW To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 144 pages. Over 50 original cakes to suit any occasion from weddings and birthdays to festive gatherings and celebratory parties. Create beautiful designs in no time at all using shop-bought or home-made cakes. Includes basic cake and icing recipes or you can use your own favourite recipes and follow the step-by-step decorating instructions. Loads of tips on how to add finishing touches to make your celebration cake extra special. Chapters include Introduction and Equipment Cake Recipes Icings and Fillings T find out more.....
Rachael Gluten Free McCosker new cookbook 4 INGREDIENTS GLUTEN FREE by Kim McCosker Rachael Bermingham See other 4 Ingredients Cookbooks click here New softcover book 256 pages over 400 recipes. Published July 2009 Over 400 New and Exciting recipes all made with 4 or fewer ingredients and ALL gluten free! You may think that living on a gluten free diet means living with a taste free diet but this book proves it's far from it! Following the success of the first two 4 Ingredients books 4 Ingredients Gluten Free has over 400 easy and economical recipes that will turm your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book. If you have Coeliac di more.....
New Thomas Lisa CUPCAKES from London's Primrose Bakery by Martha Swift and Lisa Thomas To see other Cake Cupcake and Baking books click here New hardcover book published 2009 144 pages lots of gorgeous mouthwatering colour photos and step-by-step instructions How to make simple stylish little cakes that bring joy to children and adults alike. Martha and Lisa concentrate on the basics with separate chapters on how to make basic sponge recipes how to ice a cupcake properly using decorations - as well as exploring seasonal and special occasions. More and more people are opting for cupcakes for their wedding cake and so this is covered in detail as well as ideas for birthdays festive and summery variations. Fro more information.....
Passmore Jackie Salad Bible Penguin SALAD BIBLE by JACKI PASSMORE To see other Cookbooks click here Brand new softcover book delicious colour photos. Published 2009 258 pages measures 15 x 18 cm. Salads bursting with colour and flavour! Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber and tomato. There seem to be no limits to the enticing combinations we can now produce with wonderful variety of leafy greens herbs vegetables meat and seafood at our fingertips year round. Salad Bible serves up a bountiful array of salad options from cold refreshing side dishes to warmly satisfying main meals. All the classics are here – Caesar Nicoise tabouleh and Waldorf – along with pl more details.....
new Food MOROCCAN FOOD Collectors Edition See other International Cookbooks click here New hardcover book 192 pages lots of mouthwatering full-colour photos with easy-to-follow step-by-step instructions. Published 2009 internally spiral-bound so it sits flat on the bench while you cook. Includes a colour photo of every recipe. Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell sight and taste in a way that no other cuisine can match. Moroccan food is a unique blend of African Arabian and European influences - the result is a cuisine characterised by its subtle scents delicate flavours and elegant presentation. Chapters include: Conprehens more.....
People Katzen kids recipe hardcover book Mollie Salad new SALAD PEOPLE and more real recipes by MOLLIE KATZEN See more children's cookbooks click here New hardcover book 96 pages. Recipes are all in both written and picture form. Suitable for ages 3 and older In this sequel to her classic Pretend Soup - considered by many to be the gold standard of children's cookbooks - award-winning author/illustrator Mollie Katzen works her magic with 20 new child-tested recipes including such delicacies as Counting Soup Chewy Energy Bars and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count measure mix assemble and most important have fun. Designed as do-together projects - with the child as chef and the adult as assistant - more here.....
Kitchen Cooking Kids Garden New KITCHEN GARDEN COOKING *with kids* by STEPHANIE ALEXANDER See a wide range of cookbooks click here New large softcover book 256 pages lots of beautiful full-colour photos. Published 2006 Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions a colourful layout and lots of fast fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard kids' fare: alongside the muffins and slices are homemade pastas Indian curries Asian tea eggs and vegetable-rich wint more here.....
David Manfield book Simply Hom Charlie COOK SIMPLY EVERYTHING Delicious step-by-step recipes for successful home cooking Edited by Jill Norman Brand new edition published 2007 496 pages plenty of full-colour photos included with the step-by-step instructions and of the finished items. Originally published in 2005 as The Cook's Book. From roasting a perfect Sunday chicken to cooking fluffy rice you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat fish and vegetables to desserts and cakes. The one-stop guide to great cooking with practical answers that will give you t extra info.....
book Christmas CHRISTMAS by The Australian Womens Weekly To see a selection of Christmas books click here Brand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions This is the prettiest Christmas book you’ll ever see. It’s full of original recipes to grace your Christmas table and delight your guests. Little tarts to serve with drinks on Christmas Day finger sandwiches seafood on a stick mince pies with stars on top little cut-out cookies in the shape of Christmas trees and bells one-bite Christmas cakes with white frosting and even edible gifts. It’s not the usual Christmas book – there are no recipes for turkey or ham but it’s full extra info.....
Weekly cookbook Christmas THE CHRISTMAS BOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative giftwrap and card ideas. With bonus calico ham bag. Festive Fare *~* Decorations *~* Tree Trims *~* Giftwrap *~* Cards *~* Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season. For a traditional feast with all the trimmings there are recipes for drinks and nibbles roasts and glazed more here.....
Wild author cookbook softcover by Used signed Robins Lime Juleigh WILD LIME Cooking from the bushfood garden by JULEIGH ROBINS with gardening notes by Rhys Freeman and cookery assistance from Ian Robins To see other Bush Food books click here Softcover book in very good condition 210 pages. Published 1998. bush tomato riberry quandong wild lime wattleseed Wild Lime is about discovering new ingredients and flavours that are unique to Australia. How can we introduce them to our everyday cooking? This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits nuts leaves and seeds - chosen for culinary appeal startling flavour nutritional properties and easy planting. Wild Lime presents cooking tips growing information and over 120 origi extra info.....
Cookies recipe 500 COOKIES the only cookie compendium you'll ever need! by PHILIPPA VANSTONE See other Baking books click here New hardcover book with dustjacket 360 pages including very comprehensive index and over 200 colour photos. A cookie compendium filled with 500 failsafe melt-in-the-mouth recipes. Crammed with advice on ingredients basic techniques conversions and even troubleshooting tips for when things go wrong. A beautifully illustrated and easy-to-follow guide to creating perfect cookies every time - golden brown crisp on the outside sublimely moist on the inside. Jam-packed with delicious cookie recipes all of them clear and easy to follow including traditional favourites from around the worl more.....
Comfort Jenny Kitchen From new Linford Food My cookbook FROM MY MOTHER'S KITCHEN simple recipes for classic comfort food by Jenny Linford To see lots more cookbooks click here New hardcover book with dustjacket. 176 pages published 2009 with lots of beautiful colour photos. The kitchen has always been the heart of family life where the smells of home-cooked food mingle with good converstaion. We all have fond memories of mealtimes sitting around the table sharing wholesome dishes and catching up on the day's events. From My Mother's Kitchen celebrates good food shared with family and friends. From freshly-made soups and succulent roasts to mouth-watering pasta and bittersweet fruit crumbles there's nothing quite as satisfying as those favourite click here.....
McGough recipe Cooking Norma new QUICK COOKING FOR DIABETES by Louise Blair and Norma McGough See other Diabetic cookbooks click here Brand new softcover book delicious colour photos. 128 pages. In association with Diabetes Australia and Diabetes UK. From Butternut Squash and Coconut Soup to Baked Trout with Butter Bean Mash and Individual Lime and Raspberry Cheesecakes this selection of delicious recipes will help you to manage your diabetes more effectively and live life to the full. Includes: Over 60 delicious recipes that can be cooked in 30 minutes or less Practical information on how to create a balanced diet to suit your needs and maintain healthy blood-glucose levels Stylish menus to help you plan every meal from a more details.....
East hardcover Complete Mallos Cookbook THE COMPLETE MIDDLE EAST COOKBOOK by TESS MALLOS See other International cookbooks click here New hardcover book with dustjacket 374 pages published 2006. Over 500 recipes with superb full-colour full-page photos. Tess Mallos shows how to prepare delectable meals from the facsinating cultures of the Middle East with recipes carefully tested and set out in easy-to-follow steps. Many of the dishes are illustrated in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece Turkey Lebanon Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan Armenia Cyprus Iran Iraq Jordan Saudi Ar more details.....
Cutler book Paris softcover Cake New PLANET CAKE A beginner's guide to decorating incredible cakes by Paris Cutler and the Planet Cake Team To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 192 pages published 2009. It's time to get excited about party cakes again. No more buttercream teddy bears. No more staying up until midnihgt sticking sprinkles on ice-cream cones. No more cake crumbs in the icing. Make something fabulous professional and easy ... the Planet Cake way. This beautiful and contemporary cake-decorating book is set out in the style of a cooking course working from learning how to make and decorate the simplest of cupcakes to t more.....
Used Keith Irene Smith Grow book softcover GROW YOUR OWN BUSHFOODS by KEITH AND IRENE SMITH To see other Bushfood books click here Softcover book in excellent condition apart from minor creasing at lower front corner. 140 pages published 1999. Think Italy - think pasta. Think India - think curry. Think Australia - now think bushfoods! Grow Your Own Bushfoods is the first-ever comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own back yard. Detailed plant profiles describe ideal growing conditions and characteristics of each species. In addition there are suggestions on the best ways to prepare and eat your bushfoods. A bushfood directory is also included which lists click here.....
Are Gillian new + You YOU ARE WHAT YOU EAT plus YOU ARE WHAT YOU EAT COOKBOOK by Dr Gillian McKeith 2 new softcover books published 2007 This Plan Will Change Your Life Dr Gillian McKeith has turned round Britain's Worst Eaters with incredible results. Now discover her fabulous diet secrets and get ready to meet the new you. Take the food IQ test and find out what your diet is doing to you. Banish your cravings. Prevent food-related health problems such as diabetes. Discover how small changes are going to make a big difference. Eat more . . . not less. Follow Dr McKeith's simple advice and seven-day jumpstart plan and you'll look and feel fantastic. You'll be amazed at the difference a few changes can make and ho click here.....
cookbook CWA SOUPS AND STEWS by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Soups and Stews includes more than 80 of their recipes for classic country-style comfort food. Ranging from hearty to diner-party fare many of the recipes are favourites from CWA branch gatherings as well as family tables. All the recipes use simple ingredients and are simple to make yet have the indelible stamp of CWA sense and sensibili more details.....
Deans Used hardcover Cookbook ESTHER DEANS' GARDEN COOKBOOK from garden to kitchen For more Permaculture and Sustainability books at The Bookshelf of Oz click here Used hardcover book with dustjacket 56 pages published 1978. Since 1975 Esther Deans' classic books No-Dig Gardening ( aka Growing Without Digging) and Leaves of Life have inspired thousands of people to grow their own vegetables and flowers at home. Esther Deans is famous throughout Australia for her extraordinary and productive techniques of gardening without diggins. Esther Dean's Gardening Book showed how effective and easy it was for city dwellers to cultivate a health-giving garden using a method of layering newspaper lucerne hay straw and compost. This find out more.....
Cooker Slow Mother's NOT YOUR MOTHER'S SLOW COOKER FAMILY FAVOURITES by BETH HENSPERGER See other Slow Cooker Books click here Large new softcover book published 2009. 261 pages. Beth Hensperger knows what families want: kid-friendly fare that’s wholesome economical and appealing to adults too. And she knows what busy parents need: recipes that do all that and come together quickly with a minimum of muss and fuss. In Not Your Mother’s Slow Cooker Family Favorites Beth provides a lifeline for busy families who want delicious homemade meals. Children and grownups alike will cheer for such tasty dishes as Maple Barbecue Chicken Wings Cheese and Green Chile Fondue with Potato Dippers Eggplane Parmesan Ch more here.....
Creams Barker Ice Alex hardcover cookbook 500 ICE CREAMS the only ice cream compendium you'll ever need! by ALEX BARKER Brand new hardcover book with dustjacket 288 pages including very comprehensive index and over 200 colour photos. The latest in the very popular 500 Cookbook Series published 2009. Learn everything you ever needed to know about making ice creams sorbets and iced desserts and try your hand at making the fabulous 500 recipes in this bool Whether you're a total chocolate fiend looking for the ultimate comfort fix in the shape of a sundae or you're on a low-fat low-sugar diet and desperate for a treat that won't ruin your good ntentions you're sure to find it among the irresistible collection of recipes that includes: more details.....
hardcover Oliver jamie at home Cook Your Way to the Good Life by Jamie Oliver See other cookbooks click here Brand new hardcover book 407 pages. After spending most of the last 16 years working in kitchens cooking up a storm Jamie has discovered a new passion - gardening. He brings both of his passions together in his latest book Jamie at Home. A true feast for all the senses this book is arranged in seasons starting in Spring with asparagus eggs lamb and rhubarb moving through to Summer with barbecues strawberries tomatoes and more Autumn with orchard fruit pickles and finishing in Winter with pastry leeks squash and other winter vegetables. Jamie also shares gardening tips his favourite seed and plant vari more.....
Sally A YEAR IN A BOTTLE How to make your own delicious preserves all year round by SALLY WISE See other Preserving books - click here New softcover book published 2008 256 pages measures 21 x 15 cm. 'For me there is nothing better than to have friends drop in unexpectedly and to be able to produce a meal from the pantry shelves. Imagine an apricot crumble or a summer pudding in the middle of winter. Zesty yet simple raspberry jam to accompany warm scones; tasty pickles relishes and sauces to complement roasts and add flavour to gravies…' Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. More than just a method to create nutritional food from season more details.....
Oven Absalom Outback Used inCamp softcover Jack book Reg Cooking OUTBACK COOKING IN THE CAMP OVEN by JACK REG ABSALOM To see a selection of Australian Bush Food books and guides click here Used softcover book in excellent condition 110 pages photography by Jocelyn Burt. No writing marked torn loose or missing pages. There is an old bushman's joke about how to cook a cockatoo. Catch your cockatoo boil it with two stones and when the stones are soft your bird is ready. Jack and Reg Absalom two seasoned bush cooks explore with some wit the possibilities to create intriguing and often appetising dishes with the unusual ingredients found in the outback - goat kangaroo quandongs (wild peaches) are a few of the resources transformed into dishes eaten with great click here.....
Cloudberries Tessa Falling family Kiros hardcover world A book New recipes FALLING CLOUDBERRIES by TESSA KIROS For more books by Tessa Kiros click here Brand new hardcover book 400 pages full of beautiful colour photos throughout. Falling cloudberries gravalax and strawberry tops my grandfather's special chips cinnamon and orange blossom water rice pudding spare ribs and stroganoff rose petals and jasmine in the summer night heat...these are some of the memories I carry with me from a life in many countries and a family who have loved many kitchens. They are the recipes that have stayed with me been carried from home to home and been given generously by many friends. These are the recipes I love. ~ Tessa Kiros This is the author's personal collection of family reci find out more.....
kids Even More cookbook Dahl's softcover Revolting new Roald ROALD DAHL'S EVEN MORE REVOLTING RECIPES illustrated by QUENTIN BLAME See more children's cookbooks click here New softcover book 64 pages. Introduced by Felicity Dahl (Roald's wife) recipes by Lori-Ann Newman. Suitable for ages 8 and older Scrumdiddlyumptious DELIGHTS! Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a more details.....
Up FED UP The revolutionary approach that changes parents' lives. by Sue Dengate See other books by Sue Dengate click here New softcover book minor cover creasing 352 pages. Fully revised and updated published 2008. Sue Dengate's bestselling books Different Kids The Failsafe Cookbook Fed Up and Fed Up with Asthma have opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research Sue's books show that learning difficulties behavioural problems and minor chronic illness in children and adults can all be the result of intolerance to food chemicals. Now in this long-awaited more information.....
Vefa Alexiadou Cookbook Greek Kitchen hardcover New Vefa's VEFA'S KITCHEN The bible of authentic Greek cooking by Vefa Alexiadou See other international cookbooks click here New hardcover book published 2009 704 pages Vefa's Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity Greek cuisine is simple to prepare healthy and delicious and more than most other cuisines bears all the hallmarks of the rich cultural history of the land and sea from which it is are drawn. It is the original Mediterranean cuisine where olive oil figs grapes garlic bread wine and cheese have been staples since the beginnings of Western civilization. With over 1 000 simple recipes by Vefa Alexiadou the authoritative grand d find out more.....
Womens softcover Australian cookbook THE NEW CLASSICS An Australian Women's Weekly Cookbook See more cookbooks click here New softcover book 120 pages lots of beautiful colour photos. Food we love today What we eat has changed a lot over the past few years. New Classics are fresh simple usually (but not always) fast and easy to cook. Frittata is a new classic so is risotto. There are fish classics and vegetable classics salad classics meat classics and of course dessert cake classics. New Classics showcases the food of this generation - Thai beef salad Moroccan lamb shanks risotto frittata - all of these were once rarities but now they're simply the dishes we eat as a matter of course. We've been influenced by food from all ove more here.....
preserving New 5 Minute Microwave Bottling A revolutionary method of food preservation by ISABEL WEBB See other Preserving books click here New softcover book 224 pages published 2009 includes 2 sheets of jar labels. Rediscover the pleasure of making your own preserves jams jellies chutneys pickles drinks and more with this simple quick and mess-free method. Bottling fruit has never been so quick and easy! 5-Minute Microwave Bottling is the ideal book for busy families who want to make the most of their home-grown food. When bottling and preserving in a microwave oven the finished products are closer to their natural form than with more conventional methods. They boast enhanced colour shape flavour and kee more.....
Rebecca New cookbook Pies Baugniet softcover 500 PIES AND TARTS the only pie and tart compendium you'll ever need! by REBECCA BAUGNIET See other Baking books click here Brand new softcover book 288 pages including very comprehensive index and over 200 colour photos. 500 Pies and Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start our detailed recipes will guide you with precision and take the guesswork out of pastry making while providing useful tips that ensure success each time. The recipes offer a wealth of inspiration Includes many simple-to-make pies and tarts and numerous time-saving variations from b more details.....
book CUPCAKES by SUSANNAH BLAKE photography by MARTIN BRIGDALE Brand new hardcover book 64 pages gorgeous mouthwatering colour photos. Simple Cupcakes are one of life's pleasures. From classic Passion Fruit Butterfly Cakes to melt-in-the-mouth Orange and Almond Cupcakes you won't be able to resist whipping up a batch. Celebration Cupcakes offer a new take on traditional recipes. Out with the wedding cake and in with a tower of snowy-white Wedding Cupcakes. Try the delightful Christmas Cupcakes or add some sparkle to your bonfire party with a plateful of Firework Cupcakes. When you need a little comfort turn to the pages of Indulgent Cupcakes. Gooey sticky Banoffee Cupcakes offer a taste of heaven click here.....
now MAGGIE'S HARVEST by MAGGIE BEER See other cookbooks click here Brand new hardcover book 736 pages Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia and treating it simply allowing the natural flavours to speak for themselves. Describing herself as a 'country cook' Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point and be guided by inst more details.....
Cooper Me cookbook Throw new Gillespie Bone softcover Sampson Sally THROW ME A BONE Healthy recipes for snacks meals and tasty treats for your Best Friend by Cooper Gillespie with recipes by Sally Sampson To see other books about dogs and other animals click here New softcover book 147 pages. Published 2007. Includes gorgeous black and white photos of dogs by Cami Johnson Cooper Gillespie an extremely intelligent and handsome Welsh springer spaniel is a dog of discriminating taste and strong opinions. Now Cooper with the assistance of cookbook author Sally Sampson and the transcription services of his favorite human author Susan Orlean has put together 50 delectable recipes for snacks meals and treats for your canine companion. Maybe you're cooking everythin find out more.....
cookbook 500 CHOCOLATE DELIGHTS the only chocolate compendium you'll ever need! by LAUREN FLOODGATE See other Baking books click here Brand new softcover book 288 pages including very comprehensive index and over 200 colour photos. With 500 mouthwatering chocolate delights this book is packed with ideas for every kind of melt-in-the-mouth snack sweet treat dessert or cake for every occasion. Filled with suggestions and tips to ensure fuss-free entertaining 500 Chocolate Delights is the only book on cooking and baking with chocolate you will ever need and one you'll turn to time and time again. Beautifully illustrated and easy-to-follow guide to creating delicious chocolate delights every time and for extra info.....
hardcover Travel book Piri New Kiros Piri Starfish Food Tessa PIRI PIRI STARFISH by TESSA KIROS For more books by Tessa Kiros click here Brand new hardcover book 256 pages full of beautiful colour photos throughout. Portugal Found I would have come here just for a pasteis de nata. Never mind the piri piri flattened chicken grilled prawns sardines and prego rolls. Oh and for the azulejos wine and fado. But nobody told me about the bread. Or about the kindness of the Portuguese people. Tessa Kiros believes that food is the essence of any country's people - a quilt that is patchworked together with their language culture and songs. When she takes her family to live and travel in Portugal she is captivated by the country and charmed by the old- fashioned w more here.....
McCosker Bermingham Kim softcover Ingredients Rachael book new 4 INGREDIENTS The Ultimate Cookbook for Busy Families by Kim McCosker Rachael Bermingham See other Cookbooks click here New softcover book 236 pages over 340 recipes This cookbook has over 340 quick easy and very delicious recipes that you can easily whip up to WOW your friends and family and ALL with only 4 or fewer ingredients. You won't need to spend a fortune in measuring utensils. To use 4 Ingredients all you will need is 1 cup 1 teaspoon and 1 tablespoon - it's cooking made real easy! There are fantastic recipes for breakfast to dinner entrees to desserts and lunchbox delights. You will be super surprised and delighted with the fantastic dishes you can create using this easy to follow more information.....
recipe Elizabeth Cooking Hardcover Chinese book First THE FIRST HAPPINESS Chinese Cooking for Australia by Elizabeth Chong See other international cookbooks click here Hardcover book with dustjacket in very good condition 238 pages. Published 1982. Clean tight book with no loose marked torn or missing pages. Contains mouth-watering full-page colour photos and line illustrations throughout the book. 'Food is the first happiness' - CONFUCIUS A distinguished Australian Chinese cook Elizabeth Chong had been sharing with her students the secrets of Chinese cuisine for twenty years when this book was first published in 1982. Her recipes have been specially developed and adapted to Australian ingredients. The First Happiness takes the reader on a gast click here.....
book recipe Hilaire Walden PERFECT PRESERVES by HILAIRE WALDEN To see other Cookbooks click here New softcover book 160 pages full of beautiful full-colour photos. Published 2002 Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly to smoking a salmon to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes it's all right here. And once you're mastered the basics you'll find delicious reci more information.....
softcover Party Easy book Brown Cakes 50 EASY PARTY CAKES by DEBBIE BROWN To see other Children's Birthday Cake books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 112 pages published 2006 If you're planning a party and pressed for time look no further! This collection of striking yet simple cake designs is guaranteed to provide the solution. These eye-catching cakes are surprisingly easy to make. 50 Easy Party Cakes is filled with quick and easy cake designs. Written for people short of time or beginners to cake decoration in mind although experienced cake decorators will appreciate good designs that are quick to make. With a cake design to suit the wishes of any child from animal extra info.....
Beer Maggie's hardcover New MAGGIE'S KITCHEN by MAGGIE BEER See other cookbooks click here Brand new hardcover book 256 pages. From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience on Australia's favourite cooking show The Cook and The Chef which she co-hosts with Simon Bryant as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces verjuice Barossa chooks and extra virg more information.....
cookbook 500 COCKTAILS the only cocktail compendium you'll ever need! by WENDY SWEETSER Brand new hardcover book with dustjacket 288 pages including very comprehensive index and over 200 colour photos. Cocktails are where drinks get creative. Imagine trying out the cocktails you've only ordered at bars or in restaurants and making them your own. Whether you want to host a sophisticated gathering before a formal event or invite a few friends over for a casual get-together there is a cocktail in this volume for every occasion. Recipes include: Singapore Sling Between the Sheets Classic Martini Passion Fruit Bellini Caipirinha Cosmopolitan Viva Sangria Jamaican Rum Punch Spiced Hot Toddy Hair of the Dog more.....
New recipe The ORGANIC BABY and TODDLER COOKBOOK From first foods to family meals by Daphne Lambert and Tanyia Maxted-Frost See other cookbooks click here New softcover book 128 pages. Published 2009 The Organic Baby Toddler Cookbook advises parents to prepare and feed their children a seasonal mainly raw or lightly cooked wholefood organic diet emphasising raw food in spring and summer and lightly cooked foods in autumn and winter. The book is a comprehensive but easy-to-follow nutrition guide for babies from weaning to toddlerhood - four to six months to three years old. It advises on how to achieve optimum health for babies and toddlers. It includes the basic principles of good nutrition for mother extra info.....
Matthews Gardener new The KITCHEN GARDENER by JULIAN MATTHEWS For more Organic Gardening and Permaculture books click here New softcover book 144 pages. Published 2007 by Fairfax Books Whether you're growing parsley in a pot or a colossal crop of corn The Kitchen Gardener is perfect for plotting a successful harvest. The full-colour Kitchen Gardener also includes an A-Z guide to vegetable growing tips on preparing soils and creating compost great design ideas for small gardens paths and greenhouses delicious ways to use your freshly grown produce in the kitchen ... everything you need to turn the backyard into a bumper crop. Covering most of the popular edibles plus many general hints on growing your own food thi extra info.....
Wareing HOW TO COOK THE PERFECT ... by MARCUS WAREING See other cookbooks click here New softcover book 224 pages published 2008 Find out how to achieve perfect results in your cooking - every time Marcus Wareing was a winner of the Great British Menu challenge Best Dessert. His perfect custard tart which he went on to cook for the Queen's 80th birthday banquet was the only recipe in the competition that all three judges gave 10 out of 10. When home cooks made his custard tart a couple of weks later however some made mistakes. Talking to them Marcus realised that top chefs have a bank of knowledge that they often fail to get across in their cookbooks. And so How to Cook the Perfect ... was born. Her more information.....
recipe CWA book Association New hardcover Country Women's Cookbook CWA COOKBOOK by The Country Women's Association To see other general cookbooks click here New hardcover book 392 pages published 2009. Internally spiral-bound so it sits flat on the counter while you're cooking. Celebrating seventy years in the kitchen recipes compiled by the Country Women's Association of NSW The cooking skills of CWA members are legendary and it is no exaggeration to say that The Country Women’s Association Cookbook is an Australian icon. Absolutely packed with hard-working practical recipes this has been an essential cookbook in Australian kitchen for generations. First published over seventy years ago here is the 17th edition the first metric edition of this classi click here.....
Own softcover new book Bushfoods GROW YOUR OWN BUSHFOODS by KEITH AND IRENE SMITH To see other Bushfood books click here New softcover book 140 pages published 1999. Think Italy - think pasta. Think India - think curry. Think Australia - now think bushfoods! Grow Your Own Bushfoods is the first-ever comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own back yard. Detailed plant profiles describe ideal growing conditions and characteristics of each species. In addition there are suggestions on the best ways to prepare and eat your bushfoods. A bushfood directory is also included which lists suppliers of catalogues seeds and seedlings as well as native plant find out more.....
Asian Thai New THE ULTIMATE THAI AND ASIAN COOKBOOK by DEH-TA HSIUNG BECKY JOHNSON and SALLIE MORRIS To see other cookbooks click here New hardcover book with dustjacket. 512 pages over 300 recipes This comprehensive volume is not just a guide to the delectable cooking of Thailand but also to the classic cuisines of Asia from China through Korea and Japan down through Burma Thailand and Vietnam to the islands of Malaysia Borneo Indonesia and the Philippines. Each country has its own distinctive style of cooking but they share a similar approach to food. This book is a magnificently photographed guide to the ingredients and cooking of Asia filled with enticing traditional recipes. A common feature of the cu extra info.....
Mollie Pretend recipe book PRETEND SOUP and other real recipes by MOLLIE KATZEN and Ann Henderson See more children's cookbooks click here New hardcover book 96 pages. Recipes are all in both written and picture form. Suitable for ages 3 and older Mollie Katzen renowned and beloved author of The Moosewood Cookbook and other vegetarian classics and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested these recipes are designed to inspire an early appreciation for creative wholesome food. Whimsical watercolour critters and pictorial ver more information.....
Character book Children's Cakes hardcover New CHILDREN'S CHARACTER CAKES by DEBBIE BROWN To see other Children's Birthday Cake books click here New hardcover book with superb full-colour photos templates and step-by-step instructions. 92 pages published 2009 Featuring Thomas the Tank Engine Bob the Builder Rainbow Magic Fireman Sam Pingu and more! Best-selling sugarcrafy author Debbie Brown shows you how to replicats some of the most popular children's characters of our time in this fun and colourful collection of celebration cake projects. Clear step-by-step instructions and photos take you through how to bake carve and cover a cake as well as the all-important finishing touches for achieving truly realistic results and clever ideas fo click here.....
Food cookbook New Matthew Real The REAL FOOD Companion by MATTHEW EVANS See other great cookbooks by celeb chefs and favourite cooks - click here New hardcover cookbook with dustjacket published March 2010. 578 pages with fabulous photography by Alan Benson. From lamb shank and pearl barley soup and sweet-breasted chicken with broad bean paste to a deliciously easy treacle ice cream The Real Food Companion is filled with more than 200 recipes that will inspire you to seek out the best quality local produce you can find and will remind you of just how good home cooking can be. Matthew Evans looks to local growers breeders fishers and farmers from his home state in Tasmania and around Australia to highlight in an easily dig extra info.....
Womens softcover Best Australian new fromWeekly BEST RECIPES from the AUSTRALIAN WOMEN'S WEEKLY An Australian Women's Weekly Cookbook To see lots more cookbooks click here Large new softcover book. 240 pages published 2008 with lots of beautiful colour photos. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here is a collection of the very best recipes from the magazine. There are soups starters dips drinks main courses side dishes desserts and baking recipes. It's the one book every kitchen needs and is a perfect gift for people setting up their own home for the first time. Each recipe has been developed and triple-tested by the famous Austra more information.....
Hobday KIDS' HEALTHY LUNCHBOX Over 50 delicious and nutritious recipes for children of all ages by CARA HOBDAY See other Cookbooks for children click here New softcover book 96 pages. Great colour photos and step-by-step instructions. ~ quick ~ fresh ~ tasty ~ healthy ~ easy ~ yummy ~ You want your kids to grow up fit and healthy so they need to eat the right foods. If your child's packed lunch usually consists of a tired sandwich a packet of potato chips and a chocolate biscuit then this is the book for you and your kids! Features: Over 50 recipes from sandwiches and wraps to snacks and cakes to see you through the school year Ingenious ways of adding nutritious fruit and vegetables to a lunchbox more.....
Lovers Food cookbook Menus Stephanie's STEPHANIE'S MENUS for FOOD LOVERS by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This is Stephanie's first book. It was first published in 1985 this revised edition was published in 2003 238 pages. When this book was first published in 1985 Stephanie had been running her legendary restaurant in Hawthorn Melbourne for 10 years. Eating at Stephanie's was a memorable experience and an adventure. Each course was a highlight carefully planned to balance and complement the other courses. Part of the secret of Stephanie's success as both a restauranteur click here.....
hardcover Fire FIRE by CHRISTINE MANFIELD To see other International cookbooks at The Bookshelf Of Oz click here New hardcover book beautifully presented in slipcase. 584 pages with lots of beautiful colour photos published 2008 With an insatiable appetite for travel food and new experiences Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Tokyo to Istanbul and from Hanoi to Marrakech. Now in Fire Christien shares her world of flavour: her favourite places the memorable dishes she has enjoyed along the way and the recipes they have inspired her to create. Her verve and irrepressible enthusiasm make her an excellent travelling companion and she leaves no ston more.....
Cupcakes hardcover book New INDULGENCE CUPCAKES To see other Cookbooks click here Brand new hardcover book 160 pages features a photo of each recipe. Published 2008 Indulgence Cookies and Indulgence Cupcakes are a celebration of vintage style a bygone era when dressing up serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in both of these beautiful new books inlcude the classics and new creations featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress. The book is divided into 3 sections: Family Favourites - from naughty to nice this delicious assortment will bring out the child in all of us Long Afternoon Teas- the more.....
Really Herbert Cookbook hardcover New David THE REALLY USEFUL COOKBOOK by DAVID HERBERT See other cookbooks click here New large hardcover book with dustjacket 248 pages published 2009 excellent full-colour photography. What do you want to cook today? a classic sponge cake Sunday-morning pancakes line-up-for-seconds beef casserole a hearty spiced lentil soup mouth watering roast chicken irresistable chocolate fudge cookies The Really Useful Cookbook includes David Herbert's definitive tried-and-trusted recipes for these - plus more than 200 other recipes all arranged in easy-to-find sections such as Cakes Chocolate Ice-cream Meatballs Salads Soups and Stuffed Vegetables. True to its name The Really Useful Cookbook contains a useful an click here.....
book recipe Cakes cupcake Fairy New softcover FAIRY CAKES by JOANNA FARROW To see other Cake Cupcake and Baking books click here New small softcover book published 2004 64 pages lots of gorgeous colour photos and step-by-step instructions Mouthwatering recipes for decorated fairy cakes including fun designs for kids family favourites afternoon teas and celebration cupcakes. over 40 charming and original ideas from Snakes in the Jungle Sea Monsters Ladybirds and Princess Cakes to Chocolate Toffee Cupcakes Triple Chocolate Cupcakes and even Mini Christmas Cakes. Beautiful and delectable there is something to suit every taste and these fairy cakes are guaranteed to please. This is an English publication and all measurements are in metric a more information.....
Slow Australian Cooking cookbook Weekly SLOW COOKING In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large hardcover book delicious colour photos. Published 2010 200 pages measures 27 x 22 cm. Delicious recipes for cooking on top of the stove in the oven and in an electric slow-cooker. They're all very simple to make - once everything's in the pot it's basically set and forget. The recipes include soups stews casseroles curries roasts pot roasts bakes and there are even some desserts. All the dishes in this book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for exampl click here.....
Cook Hay Donna new cookbook No Time NO TIME TO COOK by DONNA HAY To see other cookbooks please click here Large new softcover book published 2008. 206 pages lots of beautiful colour photos by Con Poulos. If you love to eat delicious‚ simple food‚ but have no time to cook‚ Donna Hay′s sumptuous new book is the answer to your prayers. Time poor and tired from a busy day - but don′t want take away? No problem‚ look at the yummy options of Assembled Dinners. Nothing much in the pantry‚ no time to do a proper shop? Take heart from the simple combinations in Donna's Fast Flavours chapter which needs a few ingredients‚ a grill pan or a barbecue‚ and a few minutes to let intense fl find out more.....
QUICK AND EASY KIDS' CAKES by SARA BROWN To see other Children's Birthday Cake books click here New softcover book with fantastic full-colour photos and step-by-step instructions. 144 pages. Quick and Easy Kids' Cakes includes 50 original cakes for boys and girls covering all occasions from birthdays to Christmas and Easter to Halloween. It is a must for the novice cake-maker as well as providing inspiration for those with more experience. Designed for the busy cook Quick Easy Kids Cakes has a range of fun and fantasy cakes that can be made in next to no time with all the decorating ideas able to be achieved with minimum fuss and with maximum child appeal. Chapters include Introduction Equip extra info.....
Recipes YEAR ROUND RECIPES FOR CROCKPOTS AND SLOW COOKERS by SIMON and ALISON HOLST To see other Slow Cooker recipe books click here New large softcover book delicious colour photos. Published 2009 96 pages measures 27 x 22 cm. Year-round recipes for Crockpots Slow Cookers includes everything from light and flavourful fish dishes for summer evenings to warming soups for chilly days. It features recipes for lamb beef and pork casseroles to fill the house with inviting aromas a glazed roast lamb shoulder that will melt in your mouth popular picnic foods to enjoy in the sun at a park or beach an exciting selection of spicy and exotic curries as well as flavourful jam chutney and even deliciously decade more information.....
recipe Green Eggs GREEN EGGS AND HAM COOKBOOK recipes inspired by by DR SEUSS! See more children's cookbooks click here New hardcover book 64 pages. Internally spiral-bound so it sits flat while you cook. Each recipe is accompanied by the original verse that inspired it Award-winning cookbook author Georgeann Brennan has joined with photographer Frankie Frankeny to whip up the very first cookbook inspired by the wildly outrageous food references that abound in the Seussian oeuvre. Filled with simple scrumptious wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp this unique cookbook will have the whole family hamming it up in the kitchen. There are over 40 rib-tickling recipes more details.....
Express Nigella hardcover Nigella book new NIGELLA EXPRESS Good Food Fast by Nigella Lawson See other books by Celebrity Chefs and Favourite Cooks click here New hardcover book published 2007 292 pages and gorgeous colour photos. Nigella and her style of cookery have earned a special place in our lives symbolising all that is best most pleasurable most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen slaving over a hot stove. Featuring fabulous fast foods ingenious short cuts terrific time-saving ideas effortless entertaining and easy delicious meals Nigella Express is her solution to eating well when time is short. This new book is every working mother's dream and a joy for e more information.....
Womens Weekly softcover Australian Parties Used KIDS' PARTIES an Australian Women's Weekly cookbook To see other Children's Party and Birthday Cake books click here Used softcover book in excellent 'as new' condition. 128 pages published 1991. With great colour photos and easy-to-follow step-by-step instructions for costumes cakes food and games. Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Parties for Under 2s 3 - 5 year olds 6 - 8 year olds and 9 - 12 year olds. Childrens' parties really are quite magical. A cake laden with candles a tribe of boisterous friends party food and fun costumes are ingredients for success. In each chapter you'll find ideas for invitations decorations and costumes plus more here.....
Womens Class Used ITALIAN COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. 128 pages lots of beautiful colour photos. No marks tears loose or missing pages. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In Italy dishes vary according to the region. In this book the Women's Weekly team have drawn from all regions and the wide range of recipes represents Italian cooking at its best.. Buon appetito! Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culi more here.....
New softcover Ingredients Fast book Weekly 4 FAST INGREDIENTS An Australian Women's Weekly mini cookbook To see other cookbooks with quick and easy recipes click here New softcover book 64 pages delicious colour photos of every dish 30 recipes. This cookbook was tailor-made for you if You want to sit down at the table and feed your family or friends a delicious and healthy meal You have little or no time to cook Both you and your pantry are well organised You prefer to work with fresh simple ingredients that don't cost a fortume. Sound like you? You're going to love 4 Fast Ingredients! Includes a Pantry Staples list extensive Glossary and conversion chart. To see other Womens Weekly cookbooks click here 4 Fast Ingredients - an Austra more here.....
Country essential book New Classic cookbook recipe softcover CLASSIC COUNTRY RECIPES The Essential Cookbook See other Slow Cooker cookbooks click here New softcover book 256 pages published 2008 Classic Country Recipes is a collection of some of the best slow-cooked meals baked pies and pastries food featuring garlic and rice-based dishes. The perfect country round-up of home cooking recipes this collection is as diverse as it is practical. Featuring slow-cooked stews and casseroles for chilly winter nights and pies and pastries for a quick summer snack or a meal accompanied by a leafy salad. You will also find meals featuring garlic and easy-to-prepare recipes using rice giving you economical meals that will quickly become family favourites - country more here.....
Values Cookbooks COLLECTORS GUIDE TO COOKBOOKS by FRANK DANIELS Identification and Values See other Books on Collecting at The Bookshelf of Oz click here New softcover book 224 pages. Published 2005 Ingredients: Listings for hundres of general cookbooks Entries for select regional and local books Comprehensive listings from three major publishers Directions: Combine the ingredients to form a tasty assembly of cookbook booklet and pamphlet listings. Fold in recent values from store and online sales. Spice generously with colour photographs. Then toss in grading tips a market evaluation and other goodies to make a welcome treat! Over 600 color photographs and 2 000 listings of cookbooks are presented along wit more details.....
cookbook Alexander Stephanie THE COOK'S COMPANION the complete book of ingredients and recipes for the Australian kitchen by STEPHANIE ALEXANDER See other vintage out of print and collectable cookbooks click here Used hardcover first edition published 1996 816 pages. "The book for a lifetime of cooking" Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Here too is the distilled wisdom of Stephanie's many years in the markets in the pantry in the kitchen and at the table. It is for all those who love good food - and for those who are starting a household and need reliable information on ingredients cooking techniques and serving suggestions as wel more here.....
Party PARTY CAKES by JULIE LANHAM To see other Children's Birthday Cake books click here New softcover book with full-colour photos and step-by-step instructions. 244 pages published 2008 Party cakes bursting with personality. These cakes are guaranteed to add a sparkle to any birthday celebration. Children and adults alike will love poring over the ideas in this book which colourful cake to make first - the spooky pirate ship the cheerful caterpillar or the whimsical castle in the clouds? There are 49 inspired designs to choose from each with easy-to-follow step-by-step instructions. A comprehensive introduction provides baking tips recipes safety advice and shopping suggestions as well as decora more information.....
cookbook CWA Women's Country softcover New Association CWA CAKES by The Country Women's Association To see other Cake Cupcake and Baking books click here New softcover book 186pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Cakes includes more than 80 of their recipes for classic country-style food. The cakes range from cheesecakes and sponges for special occasions to tea cakes and fruit loaves for casual afternoon teas. Many are family favourites that have been handed down through generations while others have been passed from friend to friend. All the recipes use simple ingredients and are more here.....
